This year marked the first-ever cocktail class at A Taste of Iceland, and boy was it popular! Mixologist Noah Heaney of Coohills Restaurant graciously hosted three free classes over the course of the weekend, teaching participants how to make the Icelandic menu’s signature cocktails, describing the history of mixology, and of course, sampling Reyka Vodka.
Reyka Vodka is made in Iceland through a unique process that includes using a carterhead still and lava rock filtration. The weekend’s signature drinks both featured Reyka Vodka. Check out our photos to see the recipes!
In addition to showing participants how to make these cocktails (and giving everyone one of each, compliments of Coohills), Noah answered dozens of questions about spirits and gave out several tips on mixology.
A special thank you to Reyka Vodka and Coohills Restaurant for making the first-ever cocktail class at A Taste of Iceland an extremely successful event!